Are you looking for a delicious seafood dish that will make your taste buds go wild? Look no further than Maryland Crab Cakes. These classic American dishes are a staple in the Maryland area, and they are sure to bring a smile to your face.
Maryland Crab Cakes are made with fresh crab meat, herbs, spices, and other ingredients that bring out the natural flavors of the crab. The result is an incredibly delicious dish that will leave you wanting more.
Read on to find out how to make these delicious crab cakes!
Ingredients (Serves 4)
- 1 pound fresh lump crabmeat
- 3 tablespoons mayonnaise
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1 large egg, lightly beaten
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, melted
- (Optional) vegetable oil for frying (at 350°F)
Method
1. Begin by combining the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, and parsley in a large bowl. Mix until all ingredients are evenly distributed.
2. In a separate bowl, mix together the breadcrumbs, Old Bay seasoning, and salt. Set aside.
3. Add the dry ingredients to the wet ingredients in the larger bowl and mix gently until just combined. Be careful not to overmix.
4. Form the mixture into 8 patties about 3 inches in diameter. Place them on a plate and refrigerate for at least 10 minutes.
5. Heat a large skillet over medium-high heat and melt the butter. Once melted, add the crab cakes to the pan and cook for 3 minutes on each side or until golden brown.
6. Serve with lemon wedges and your favorite tartar sauce or remoulade.
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The origin of Maryland Crab Cakes
Maryland Crab Cakes have been a staple in Maryland cuisine for centuries. The first known recipe for a crab cake can be dated back to the early 19th century.
It is believed that the crab cake originated as a way to make use of the abundant Chesapeake Blue Crabs that were in the area.
The original recipe consisted of crab meat, egg, and cracker crumbs, but over time it has evolved to include a variety of ingredients, such as bread crumbs, mustard, parsley, and Old Bay seasoning.
