Delectable autumn spice apple cider doughnuts

Preparation time: 25 minutes Cooking time: 10-12 minutes

Ingredients (Serves 4)

• 1 cup Apple Cider (240ml)
• 2 cups All-purpose flour (250g)
• 3/4 cup Granulated sugar (150g)
• 1/2 teaspoon Baking powder (2g)
• 1/2 teaspoon Baking soda (2g)
• 1/4 teaspoon Salt (1.5g)
• 1 teaspoon Ground cinnamon (2g)
• 2 Eggs
• 6 tablespoons Unsalted butter, melted (85g)
• 1/2 cup Buttermilk (120ml)
• 1 teaspoon Pure vanilla extract (5ml)
• For the topping: 1/2 cup Granulated sugar (100g) and 1 tablespoon Ground cinnamon (8g)

Total calories per portion: 240

Method

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, simmer the apple cider until it is reduced to 1/4 cup. Let it cool.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, whisk the eggs, melted butter, buttermilk, vanilla extract, and the reduced apple cider.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fill the doughnut pans with the batter, filling each well 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick comes out clean.
8. While the doughnuts are baking, combine the sugar and cinnamon for the topping in a shallow dish.
9. Once the doughnuts are done, remove them from the oven and immediately dip them in the cinnamon sugar mixture.
10. Let the doughnuts cool for a few minutes before serving.

This delicious and simple Apple Cider Doughnuts recipe will help your readers create a fabulous dessert that everyone will enjoy. Happy cooking!

A healthier approach to apple cider doughnuts

Are you craving the comforting autumn flavors of apple cider doughnuts but want to keep it on the healthier side? No worries, there are a couple of tricks you can use.

First, consider using whole wheat flour instead of white flour for a dose of extra fiber and nutrients.

You can also reduce the sugar by using a natural sweetener like honey or maple syrup.

Try baking the doughnuts instead of frying them. Not only does this reduce the fat content, it also makes the recipe easier to manage.

Storing your apple cider doughnuts

Once you’ve made your delicious apple cider doughnuts, you’ll want to store them properly to enjoy them longer. These doughnuts are best enjoyed fresh, ideally within 24 hours of making them.

However, if you need to keep them longer, place them in an airtight container at room temperature up to two days.

If you want to store them for a longer period, consider freezing them. You can then simply defrost a doughnut at room temperature whenever you have a craving.

Pairing suggestions for apple cider doughnuts

These delectable apple cider doughnuts are great on their own, but you can elevate the experience with the right pairings.

If you’re serving these doughnuts as a dessert after dinner, a warm cup of spiced apple cider or a creamy latte makes for a perfect match.

For a festive brunch setup, try serving these doughnuts alongside a comforting bowl of oatmeal or a platter of sliced, fresh fruits.

As an added treat, you can also offer a homemade caramel dip for your guests to enhance the naturally sweet flavors.