Are you looking for an easy and delicious pizza recipe? Look no further! In this article, we will show you how to make the classic Margherita pizza.
This Italian classic is a simple and delicious pizza made with fresh tomato sauce, fresh mozzarella cheese and fresh basil. It is a great choice for a quick weeknight dinner or a special weekend meal.
This pizza is easy to make and can be adapted to any dietary needs. You can use store-bought pizza dough or make your own using just four ingredients :
- Flour (500g)
- Yeast (1 teaspoon)
- Salt (1 teaspoon)
- Water (250 ml)
We will also provide detailed instructions on how to assemble and bake the pizza. Make sure you have all your ingredients ready before getting started.
Let’s get started with the Margherita Pizza recipe! Read on to learn how to make this Italian classic at home.
Ingredients (Serves 4)
- 1 pound pizza dough
- 1/4 cup tomato sauce
- 4 ounces mozzarella cheese, sliced or shredded
- 1/4 cup freshly grated Parmesan cheese
- 4-6 leaves fresh basil, torn
- Extra-virgin olive oil
- Kosher salt
- Oven preheated to 450°F
Method
1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 13-inch round. Place the dough on a baking sheet or pizza stone.
3. Spread the tomato sauce over the dough, leaving a ½-inch border around the edge. Top with the mozzarella and Parmesan cheeses and sprinkle with salt.
4. Bake for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
5. Remove from oven and top with torn basil leaves, a drizzle of olive oil, and an extra sprinkle of salt.
6. Slice and serve warm.
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The origin of Margherita pizza
The Margherita pizza is a classic Italian dish, said to have been created in 1889 in honor of Queen Margherita of Savoy.
The pizza was said to resemble the colors of the Italian flag, with its red tomato sauce, white mozzarella, and green basil.
Today, it is one of the most popular pizza varieties in the world.
