Holiday delight: candy cane fudge recipe

Preparation time: 20 minutes
Cooking time: 2 minutes

Candy cane fudge recipe

This simple yet delicious candy cane fudge is perfect for a festive sweet treat! Quick to make with minimal ingredients,this fudge will become a favorite amongst your family and friends.

With just under a thousand calories per serving, it’s also a relatively friendly dessert choice for the festive season.

Ingredients (Serves 4)

• 2 cups (400g) of white sugar
• 1/2 cup (118ml) of milk
• 1/2 cup (113g) of unsalted butter
• 1/4 teaspoon (1g) of salt
• 1 teaspoon (5ml) of vanilla extract
• 2 cups (350g) of chocolate chips
• 1/2 cup (88g) of crushed candy canes

Method

1. Line a baking pan with aluminum foil and set aside.
2. In a heavy saucepan, combine sugar, milk, butter, and salt. Bring to a boil over medium heat, stirring constantly.
3. Once the mixture begins to boil, continue to cook for 2 minutes, stirring constantly.
4. Remove from the heat and stir in the vanilla extract.
5. Add the chocolate chips to the saucepan and stir until it is fully melted and the mixture is smooth.
6. Stir in the crushed candy canes.
7. Spread the fudge evenly into the prepared baking pan.
8. Refrigerate for at least 2 hours, or until the fudge is firm. Cut into squares before serving. Remember, the fudge should be stored in the refrigerator.

There you have it, a delightful Candy Cane Fudge just in time for the holiday season. Enjoy treating yourself or sharing it with loved ones!

Making a healthier candy cane fudge

Indulge in the holiday cheer without the added guilt with a healthier version of candy cane fudge.

Use dark chocolate which contains less sugar and more antioxidants than milk chocolate. Substitute regular sugar with a lower calorie sweetener such as stevia or erythritol.

You could also include a scoop of vanilla protein powder to add a protein boost. This provides a similar sweetness with a fraction of the calories, making it suitable for those watching their sugar intake.

Storing your candy cane fudge

Candy cane fudge is an excellent treat for sharing or future indulgence. You can keep your candy cane fudge fresh for up to two weeks in an airtight container at room temperature.

If you want to extend its shelf life, you could refrigerate it where it can last for around a month or freeze it for up to three months.

Always let it sit out a bit before serving to experience its real creamy texture and flavor.

Serving suggestions for candy cane fudge

Candy cane fudge is a versatile dessert, fitting perfectly into various dining occasions. Pair it with a cup of peppermint tea or hot chocolate to deepen the holiday flavor experience.

If you’re serving it as a dessert after a meal, a scoop of vanilla ice cream or a dollop of whipped cream can add a nice contrast to the rich fudge.

Alternatively, it can be pared with a glass of dessert wine or coffee for a relaxed adult treat during the holiday season.