Sweet and spicy cinnamon sugar dusted apple fritters

Spice up your ordinary day with our scrumptiouscinnamon and sugar dusted apple fritters. Easy to make, not heavy on the pocket yet rich in flavor! A real treat that links the cozy apple and irresistible warmth of cinnamon, ones you can’t resist. Satisfyingly sweet, perfect for any season, anyone, anytime!

Preparation time: 15 minutes Cooking time: 20 minutes

Cinnamon and sugar dusted apple fritters recipe

Ingredients (Serves 4)

  • 1 cup of all-purpose flour (120 grams)
  • 1/4 cup of granulated sugar (50 grams)
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 teaspoons of ground cinnamon
  • 1 large egg
  • 1/2 cup of milk (120 ml)
  • 1 teaspoon of vanilla extract
  • 2 cups of peeled and diced apples (about 2 medium apples)
  • 2 cups of vegetable oil for frying
  • 1/2 cup of granulated sugar for dusting (50 grams)
  • 2 teaspoons of cinnamon for dusting

Approximately 360 calories per serving.

Method

  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  2. In a separate bowl, beat the large egg, then add the milk and vanilla extract. Mix these ingredients well.
  3. Gradually add these wet ingredients to your dry ingredients. Stir them continuously until a thick batter forms.
  4. Add the peeled and diced apples to the batter that you have prepared. Stir until the apples are well coated with batter.
  5. Heat the vegetable oil in a deep frying pan or pot over medium heat, until it reaches 180°C (350°F).
  6. Carefully drop spoonfuls of the apple batter into the hot oil. Make sure not to overcrowd the pan. Fry your fritters for about 2-3 minutes on each side, until they become golden brown and crispy.
  7. Use a slotted spoon to remove the fritters from the oil. Then drain them on a paper towel-lined plate.
  8. In a small bowl, mix together the additional granulated sugar and cinnamon. While the fritters are still warm, roll them in this cinnamon-sugar mixture until they are fully coated.
  9. Finally, serve the cinnamon and sugar dusted apple fritters while they’re still warm and enjoy!
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This is an easy, affordable, and above all, delicious recipe to add to your baking repertoire. Enjoy the sweetness of apple and the warmth of cinnamon in one delightful snack.

It’s the perfect treat for a fall day or any time you want a sweet, satisfying bite.

Healthier twist to cinnamon and sugar dusted apple fritters

For those looking to enjoy this delightful dessert without the guilt, a great healthy alternative is to make these apple fritters with whole wheat flour instead of white flour.

Another tip to make them healthier is by reducing the sugar amount or substituting it with honey or Stevia.

Instead of deep frying, you can also bake the apple fritters in an oven, which not only cuts back on the oil but also brings out a naturally sweet flavor of the apples.

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Storing your cinnamon and sugar dusted apple fritters

Once you have made your delicious apple fritters, they can be stored in an airtight container at room temperature for up to two days.

If you need them to last longer, storing in the refrigerator can extend their freshness up to a week.

For longer term storage, freeze them in a freezer-safe container or ziplock bags for up to 2 months. Just be sure to thaw and reheat before enjoying again!

Complementing your cinnamon and sugar dusted apple fritters

When it comes to serving your cinnamon and sugar dusted apple fritters, they can perfectly be accompanied with a scoop of vanilla ice cream for a delightful dessert.

If you prefer a fruitier twist, a dollop of whipped cream and some fresh berries can work wonders. As for drinks, these apple fritters pair wonderfully with a cup of hot coffee or a glass of cold milk.

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If you’re serving them at an adult gathering, you might even consider serving with a glass of sparkling wine.

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Hello, I'm Jeanene, a professional writer since 2017 with a passion for psychology, pets, and gardening. With 42 years of life experience, I love to share my knowledge and insights through my writing.