Preparation time: 20 minutes
Cooking time: 10-12 minutes
Deliciously decadent and delightfully easy to prepare, these Chocolate Peppermint Bark Cookies will satisfy any sweet tooth.
Their minty freshness paired with rich chocolatey goodness makes for a delightful balance of flavors. An ideal treat for any day!
Let’s get baking!
Ingredients (Serves 4)
- 1 cup of all-purpose flour (125 grams)
- 1/2 cup of unsweetened cocoa powder (50 grams)
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter (113 grams, at room temperature)
- 3/4 cup of granulated sugar (150 grams)
- 1 large egg
- 1 teaspoon of pure vanilla extract
- 1 cup of chopped peppermint bark (170 grams)
- 1/2 cup of chocolate chips (85 grams)
Method
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Add the egg and vanilla extract to the butter and sugar mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the chopped peppermint bark and chocolate chips.
- Drop tablespoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These chocolate peppermint bark cookies are a simple delight to make and even more delightful to devour. Perfect for sweet comfort on busy days, or for sharing on special occasions. Enjoy!
You may think that chocolate peppermint bark cookies can’t be a ‘healthy’ treat, but with a few simple swaps, you can prepare a lighter version without compromising taste.
Substitute white flour with almond or coconut flour, both of which are higher in fiber and protein. Instead of regular sugar, opt for coconut sugar or stevia which have a lower glycemic index.
Lastly, use dark chocolate instead of milk chocolate. Dark chocolate contains antioxidants and less sugar than its counterpart.
Once you have made your delicious chocolate peppermint bark cookies, you need to store them correctly to maintain their fresh taste.
Room temperature is fine for up to a week, as long as the cookies are kept in an airtight container. If you wish to keep them for up to three weeks, the refrigerator is your best bet.
For even longer-term storage, consider the freezer. Stored in an airtight container, these delights can last for up to three months in the freezer.
The rich and refreshing taste of chocolate peppermint bark cookies pairs well with a number of beverages. For a warm, comforting option, consider a mug of hot chocolate or coffee.
The bitterness of the coffee and sweetness of the hot chocolate perfectly balance the peppermint flavor in your cookies.
Alternatively, for a cold beverage, a glass of milk is a classic choice. For a festive holiday serving suggestion, pair these cookies with a glass of eggnog.
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