Preparation time: 20 minutes
Cooking time: 10 minutes
Spiced Eggnog Latte Recipe
Ingredients (Serves 4)
- 2 cups of eggnog (470 ml)
- 2 cups of whole milk (470 ml)
- 2 tablespoons of granulated sugar (30 grams)
- 2 teaspoons of vanilla extract (10 ml)
- 2 cups of strong brewed coffee (470 ml)
- 1 teaspoon of ground nutmeg (2 grams)
- 1 teaspoon of ground cinnamon (2.6 grams)
- Whipped cream for topping
Method
- Begin by heating up the eggnog and milk in a saucepan on medium heat. Make sure to bring the mixture to simmer but avoid getting it to boil.
- Add sugar to the mixture in the pan and keep stirring it until the sugar is entirely dissolved.
- After removing the saucepan from the heat, mix in the vanilla extract, nutmeg, and cinnamon.
- Next step is brewing your coffee. If you are using a coffee maker, prepare it as usually. If it’s instant coffee, follow the instructions detailed on the package.
- Following that, divide your brewed coffee into four mugs. Pour the previously prepared spiced eggnog mixture over the coffee in each mug and stir them well.
- Finally, top each mug with some whipped cream and sprinkle some nutmeg and cinnamon. Your spiced eggnog latte is ready to be served hot. Enjoy!
A healthier twist on spiced eggnog latte
Who wouldn’t love a decadent spiced eggnog latte, especially if it’s guilt-free? Here’s a healthy version you can make at home.
Start by using unsweetened almond milk instead of regular dairy. Almond milk is low in calories and offers a creamy texture, perfect for our latte.
Sweeten your beverage with raw honey or stevia; both are natural and healthier alternatives to processed sugar.
Then, instead of using pre-packaged eggnog mix, you can easily make your own spice mix with freshly grated nutmeg, cinnamon, and allspice.
This way, you control the amount and variety of spices, making the drink not just healthier but also more flavorful.
Preserving your spiced eggnog latte safely
Proper storage is crucial to enjoy the freshness of your homemade spiced eggnog latte. Once prepared, the eggnog latte should be swiftly refrigerated.
When stored in the fridge at a temperature below 4C (40F), it should stay fresh for up to 3 days. Always keep it in a covered glass or airtight stainless steel container to prevent it from absorbing flavors of other foods in the fridge.
Remember, if the eggnog latte develops a strange smell or change in texture, it’s safer to discard it than risk consuming it.
Complementing your spiced eggnog latte
Wondering what would best accompany your homemade spiced eggnog latte? Look no further!
This drink is a treat on its own, but pairing it with a lightly sweet and moist pastry such as a cinnamon roll or gingerbread cookie can truly elevate the whole snacking experience.
If you prefer a healthier option, a bowl of fresh fruits like red berries can wonderfully balance the richness of the latte.
And if you’re serving it as a dessert after a meal, a light and tangy lemon tart will perfectly contrast with the creaminess and warm spices of your latte.
