Preparation time: 15 minutes
Cooking time: 0 minutes
Ingredients (Serves 4)
- 2 cups of mixed salad greens (around 60g)
- 1 medium apple, cored and chopped (around 180g)
- 1/2 cup of pomegranate seeds (around 87g)
- 1/4 cup of chopped walnuts (around 30g)
- 1/4 cup of crumbled blue cheese (around 28g)
- 1 medium carrot, shredded (around 61g)
- For Pomegranate Vinaigrette:
- 1/4 cup of pomegranate juice (around 60ml)
- 2 tablespoons of olive oil (around 30ml)
- 1 tablespoon of apple cider vinegar (around 15ml)
- 1 teaspoon of honey (around 7g)
- Salt and pepper to taste
Method
- Start by preparing the pomegranate vinaigrette. In a small bowl, whisk together the pomegranate juice, olive oil, apple cider vinegar, honey, salt, and pepper. Set this aside for later.
- In a separate, much larger bowl, combine all salad ingredients: the salad greens, chopped apple, pomegranate seeds, chopped walnuts, crumbled blue cheese, and shredded carrot.
- Now, it’s time to combine all the elements. Drizzle the pomegranate vinaigrette over the salad. Toss the mixture gently but thoroughly. Make sure each ingredient is coated with the vinaigrette.
- This recipe serves 4, so divide the salad equally among four plates.
- Your winter salad with pomegranate vinaigrette should be served immediately for freshness. Enjoy your salad and stay warm throughout the winter season!
This recipe is not only simple and quick to prepare but also economical. All the ingredients are readily available and the total cost per serving is really affordable.
Above all, it’s healthy and exudes a mix of sweet and tangy flavors, perfect for winter! Enjoy! 🙂
A healthier take on winter salad with pomegranate vinaigrette
Salads are often admired for their healthful benefits, however, certain components can tip the scales towards the less healthy side.
To make our winter salad with pomegranate vinaigrette healthier, consider opting for a low-fat feta cheese substitute, or even skipping cheese altogether.
Also, to add to the crunch without added calories, consider toasted almond slivers in the place of croutons. A generous serving of various vegetables will add volume, fiber and nutrients, making the salad more filling and nourishing.
Storing your winter salad with pomegranate vinaigrette
After creation, the salad can be stored in the fridge for up to two days. However, to preserve the salad’s freshness and crunch, keep the vinaigrette separate and add just before serving.
The vinaigrette itself can be kept in a sealed container in the fridge for up to a week.
Pairing your winter salad with pomegranate vinaigrette
Our winter salad with pomegranate vinaigrette pairs beautifully with lean proteins, making it the perfect side dish for grilled chicken or fish.
If you prefer an entirely plant-based meal, consider teaming it with a hearty grain like quinoa or brown rice.
As for drinks, a crisp white wine such as a Sauvignon Blanc or even a light, fruity rosé complements the flavors of this salad wonderfully.
Non-alcoholic options could include iced green tea or a fresh homemade lemonade.
