Unleash your inner baker with this irresistible pumpkin bread recipe

Preparation time: 20 minutes
Cooking time: 60-65 minutes

Pumpkin Bread Recipe

Ingredients (Serves 4)

• 1 3/4 cups all-purpose flour (220 grams)
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 teaspoon salt
• 2 large eggs at room temperature
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup packed light or dark brown sugar (100 grams)
• 1 1/2 cups pumpkin puree (338 grams)
• 1/2 cup vegetable oil
• 1/4 cup orange juice

Calories per portion: 450

Method

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt together until combined.
3. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.
4. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There should be a few lumps. Do not overmix.
5. Pour the batter into the greased loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs.
6. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. The bread will stay fresh in an airtight container at room temperature for up to 10 days.

Enjoy the sweet, earthy flavor of this hearty pumpkin bread. It’s perfect for a quick breakfast on-the-go or a comforting afternoon snack. Happy cooking!

Making a healthier pumpkin bread

Baking a healthier version of pumpkin bread is quite simple and does not require major changes to your traditional recipe.

Try substituting white flour with whole grain flour to provide more fiber. Reduce the sugar by a third and consider using natural sweeteners like honey or maple syrup in its place.

Also, incorporate more pumpkin puree to enhance the moisture and add more nutrients without adding fat.

Storing your pumpkin bread

Proper storage of your pumpkin bread will help keep it fresher for longer.

Once your bread cools completely, store it in an airtight container or sealable bag. It will stay fresh at room temperature for about two days.

For longer storage, you can refrigerate it for up to a week, or freeze it (wrapped in cling film and then placed in a sealable freezer bag) for up to three months.

When ready to eat, thaw at room temperature for a few hours.

Pairs well with pumpkin bread

Pumpkin bread is a versatile treat that can be tailored to both sweet and savory settings.

For breakfast, serve it alongside a cup of freshly brewed coffee or a glass of cold milk.

For a savory twist, serve it with a spread of cream cheese or hummus. Warm pumpkin bread also goes well with a scoop of vanilla ice cream as a dessert.

For a festive autumn drink pairing, a mug of hot apple cider complements the pumpkin flavor beautifully.