Easy and delicious creamy wild mushroom soup on a budget

Preparation time: 20 minutes Cooking time: 30 minutes

Creamy wild mushroom soup

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 2 cloves of garlic, minced
• 1.5 lbs (approx. 680 grams) of mixed wild mushrooms, cleaned and chopped
• 1 teaspoon of fresh thyme
• 4 cups (approx. 950 ml) vegetable broth
• 1 cup (approx. 240 ml) heavy cream
• Salt and pepper to taste

Note: This recipe serves 4 and contains approximately 370 calories per serving.

Method

1. Heat the olive oil in a large pot over medium heat (180°C/350°F).
2. Add the onions and garlic to the pot and cook until they become translucent.
3. Add the chopped mushrooms and fresh thyme to the pot and stir well. Cook until the mushrooms release their juices and become tender.
4. Pour in the vegetable broth and bring the mixture to a boil, then reduce the heat and allow it to simmer for about 20 minutes.
5. Use a blender or immersion blender to puree the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat the soup over low heat (120°C/250°F) until it is heated through. Serve hot.

This creamy wild mushroom soup is sure to be a hit in your home. It’s not only simple and inexpensive, but above all, it’s incredibly delicious. Enjoy!

Making a healthier version of creamy wild mushroom soup

To make a healthier version of this luxurious soup, make some simple substitutions.

• Use olive oil instead of butter to sauté the mushrooms and onions.
• To achieve the creamy texture without heavy cream, puree half of the mushrooms with a handheld blender, then add them back into the pot.
• To add an extra layer of flavor without the fat, introduce herbs such as thyme and rosemary. Lastly, choose low sodium vegetable broth to control your salt intake.

Storing your creamy wild mushroom soup

Your homemade wild mushroom soup can last for approximately 3-4 days in the refrigerator. Be sure to store the soup in a tightly sealed container to maintain its freshness.

If you want to keep the soup for a longer period, you can freeze it. Spoon the soup into freezer-safe containers or heavy-duty freezer bags, and it will last for 2-3 months.

When ready to eat, thaw in the refrigerator overnight then heat gently over the stove.

Pairing your creamy wild mushroom soup

To accompany your creamy wild mushroom soup, a crusty baguette or a warm roll is a great option. It also goes well with a simple, crunchy green salad for a well-rounded meal.

Regarding drinks, this earthy soup pairs wonderfully with a full-bodied white wine like Chardonnay or even a light, fruity red wine like Pinot Noir.

For a non-alcoholic alternative, try apple or cranberry juice.