Preparation time: 30 minutes Cooking time: 60 minutes
Recipe: Simple & Delicious Apple Pie
Ingredients (Serves 4)
- 1/2 cup unsalted butter (113g)
- 3 tablespoons all-purpose flour
- 1/4 cup water (59ml)
- 1/2 cup white sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 8 Granny Smith apples – peeled, cored and sliced (about 1 kg)
- 1 recipe pastry for double-crust pie
Total Calories per Portion: 296
Method
- Start by preheating the oven to 425 degrees F (220 degrees C). On your stove, melt the butter in a saucepan. As the butter melts, stir in the flour to form a paste. Once that is done, add water, white sugar, and brown sugar, and bring the mixture to a boil. After it begins to boil, immediately reduce the temperature and let it simmer.
- While your mixture is simmering, place the bottom crust in your pan. Now, fill the pie with apples, mounding them slightly above the rim of your pie crust. Once filled, cover the apples with lattice work pie crust. After your pie is assembled, gently pour your sugar and butter mixture over the crust. Pour slowly to ensure that it does not run off the sides.
- Place your pie into the preheated oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking the pie for an additional 35 to 45 minutes. Be sure to keep an eye on your pie during this time – it’s done baking when the apples are soft.
Enjoy this simple and delicious Apple Pie recipe!
Making a healthier Apple pie
Creating a healthier version of a traditional apple pie is easier than you may think. Use whole wheat or a mixture of whole wheat and all-purpose flour for your crust to increase the fiber content.
Opt for organic apples as they tend to be healthier and remember to keep the skin on since that’s where many of the nutrients reside.
Reduce sugar by using a natural sweetener like honey or stevia. You can also add some spices like cinnamon or nutmeg to enhance flavor without adding extra calories.
Storing your Apple pie
Properly stored, apple pie will maintain the best quality in the refrigerator for about 2 to 3 days. If you need to keep it for a longer period, you can freeze it.
To do that, first let the pie cool completely at room temperature, then wrap it tightly with heavy-duty aluminum foil or in a freezer bag.
In the freezer, the pie can keep its flavor and texture for up to 4 to 5 months. Always remember to thaw it overnight in the fridge before serving.
Serving suggestions for Apple pie
The apple pie is an incredibly versatile dessert that can be served with numerous accompaniments.
For a simple and classic pairing, a scoop of vanilla ice cream works beautifully. If you prefer a contrast in flavor, consider a dollop of sharp cheddar cheese on top.
As for drinks, a good cup of coffee or tea is a great companion to apple pie. If you fancy a stronger drink, a small glass of aged rum or brandy will complement the richness of the pie.
