Lemon meringue pie is one of the most popular desserts in the world. It has a unique combination of sweet and tangy, which makes it a great treat for all occasions.
The tart lemon flavor mixed with the fluffy meringue topping creates an irresistible combination that can’t be beaten. Not only is it delicious, but it’s also easy to make.
With just a few simple ingredients, you can whip up a delicious Lemon Meringue Pie in no time.
This recipe will provide you with all the tips and tricks you need to make a perfect Lemon Meringue Pie every time.
So what are you waiting for? Let’s get baking! Follow this easy recipe to make a delicious Lemon Meringue Pie that will have everyone asking for seconds!
Ingredients (Serves 4)
- 1 (9-inch) prebaked pie crust
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks, lightly beaten
- 3 tablespoons butter
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 3 large egg whites, at room temperature
- 6 tablespoons granulated sugar
- Garnish: (Optional) Whipped Cream:
- 1/2 cup heavy cream, chilled
- 2 tablespoons granulated sugar
Method
1. Preheat oven to 375 degrees F (190 degrees C). Place prebaked pie crust in 9-inch pie plate.
2. In a medium saucepan, combine 1 cup granulated sugar, cornstarch, flour and salt. Gradually stir in water and egg yolks. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute. Remove from heat and stir in butter, lemon juice and zest. Allow to cool for 5 minutes.
3. Pour lemon filling into prepared pie crust and spread evenly.
4. In a medium bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, beating until stiff peaks form. Spread meringue over top of pie, sealing to the edge of the crust.
5. Bake in preheated oven for 10 minutes or until meringue is golden brown.
(Optional) Whipped Cream:
1. In a medium bowl, beat cream until it begins to thicken. Gradually add 2 tablespoons sugar and continue beating until soft peaks form.
2. Serve on top of a slice of the lemon meringue pie.
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The origin of lemon meringue pie
Lemon Meringue Pie is believed to have originated in the 18th century. Its first known recipe was published in a cookbook by Alexander Frehse in 1720.
The dish became a classic in the United States in the 19th century, and it remains a popular dessert today. The combination of tart lemon filling, sweet meringue, and fluffy pastry makes this a perfect treat for any occasion.
