Are you looking for an exciting and flavourful dinner to cook up tonight? Look no further than this delicious and easy-to-make Cajun Chicken recipe!
This dish is packed with flavour, and perfectly balances the spice of Cajun seasoning with the mildness of chicken.
Plus, it only requires a few simple ingredients and can be cooked up in no time.
So, if you’re ready to spice up your dinner menu, just follow the steps below to make this amazing Cajun Chicken dish.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine garlic powder, onion powder, paprika, cumin, oregano, thyme, cayenne pepper and olive oil; set aside.
3. Place chicken breasts onto the prepared baking sheet and season both sides with salt and pepper. Brush the spice mixture evenly over each chicken breast.
4. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
5. Serve immediately with your favorite side dish.
The origin of Cajun chicken
Cajun Chicken is a popular dish with origins tracing back to the French-speaking Acadian people of Louisiana.
The influence of French and African cuisine is apparent in Cajun Chicken, which is typically cooked in a spicy tomato-based sauce.
The dish has become widely popular in the United States and is often served with rice.
