This Apple and Pine Nut Cake is truly a treat for the senses! Every bite of this delicious cake is packed with juicy apples and crunchy pine nuts.
It’s moist and flavourful and so easy to make! You don’t need any fancy ingredients or special equipment – just a few basic pantry staples and an oven.
With its buttery texture, aromatic spices and hint of sweetness, this cake will soon become a family favourite.
This recipe takes less than an hour to prepare, and the results are worth it.
The combination of juicy apples, crunchy pine nuts, nutty brown sugar and warm spices will fill your kitchen with the most tantalizing aromas. Serve it as a dessert for dinner or as an afternoon snack – either way, this yummy cake won’t last long.
So if you’re looking for something special to bake this weekend, give this Apple and Pine Nut Cake a try. It’s sure to be a hit with everyone who tastes it!
Ingredients (Serves 4)
- 1 cup (120g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 3/4 cup (175ml) milk
- 3/4 cup (170g) unsalted butter, melted
- 2 large eggs, beaten lightly
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 apples, peeled, cored and diced
- 1/4 cup (50g) pine nuts
- Confectioners’ sugar for garnish, optional
Method
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch (23 cm) cake pan.
In a large bowl, sift together the flour, baking powder and salt. Set aside.
In a medium bowl, mix together the granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract and ground cinnamon until well blended. Add the wet ingredients to the dry ingredients and stir until just blended. Fold in the apples and pine nuts.
Pour the batter into the prepared pan. Bake in preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool for 15 minutes before turning out onto a wire rack to cool completely. Dust with confectioners’ sugar before serving if desired.
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The history of Apple and Pine Nut Cake
The origins of the Apple and Pine Nut Cake are unclear, but it is believed that it was created in the Middle East or North Africa sometime in the 16th or 17th century.
The earliest known recipe for the cake appeared in an English cookbook published in 1660, and it has been a popular dessert ever since.
The classic Apple and Pine Nut Cake is made with layers of spiced apples and pine nuts sandwiched between layers of sweet pastry.
The cake is usually topped with a glaze of sugar and butter, and it is often served with a dollop of cream or custard.
It is a delicious and comforting traditional dessert that has been enjoyed for centuries.
