Are you in the mood for a delicious and flavorful dish? Look no further than jambalaya! This classic Louisiana dish is packed with hearty ingredients, such as sausage, chicken, shrimp and vegetables. The combination of rice and proteins makes it a filling meal that will leave you satisfied. Plus it’s easy to make and can be on the table in under an hour.
This recipe for jambalaya is inspired by traditional Cajun cooking, but can be adapted to everyone’s individual tastes. Whether you like it spicy or mild, this jambalaya will be sure to please your palate. So let’s get started on this delicious dish!
Ingredients
- 1 Onion, diced
- 2 Celery Stalks, diced
- 2 Garlic Cloves, minced
- 1 Green Bell Pepper, diced
- 1 cup uncooked Long Grain Rice
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Cayenne Pepper
- 2 cups Chicken Broth
- 2 cups Shrimp, peeled and deveined
- 1 lb Andouille Sausage, sliced
- Salt and Pepper to taste
Method
1. Heat a large saucepan over medium heat. Add the onion, celery and garlic. Cook for 3 minutes or until the vegetables are softened.
2. Stir in the bell pepper and rice and cook for 2 minutes. Add the oregano, thyme and cayenne pepper. Pour in the chicken broth and bring to a simmer.
3. Reduce heat to low and cover the pan. Simmer for 20 minutes, or until the rice is cooked through.
4. Add the shrimp, sausage and season with salt and pepper to taste. Cook for 5 minutes or until shrimp is cooked through and sausage is heated through.
5. Serve warm and enjoy!
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The history of Jambalaya
Jambalaya is a popular dish in the Southern United States, originating in Louisiana. The dish is believed to have its roots in the Spanish dish paella, which was brought to the region by Spanish settlers in the 18th century.
It is a combination of rice, vegetables, and meats or seafood.
The ingredients vary from region to region and from cook to cook, but the classic combination includes onion, celery, green peppers, garlic, tomatoes, and smoked sausage, cooked with stock and seasoned with Creole spices.
Jambalaya is often served with a side of hot sauce or Tabasco. It is a hearty, flavorful meal that is perfect for a family dinner or potluck. The dish has become popular outside of the South as well and is served in many restaurants across the US.
