Do you love Italian food? If the answer is yes, then you’re in the right place. Today, I am introducing you to an Italian classic that’s simple, tasty and easy to make – Cacio e Pepe. This iconic Roman dish is made with three simple ingredients – pasta, cheese and pepper – and it costs less than $5. It is a timeless classic loved by many for its creamy texture and delicious flavor.
Cacio e Pepe is an easy-to-make and budget-friendly dish that can be served as a main course or as a side dish. The key to its success lies in the combination of cheese and pepper that creates a creamy yet slightly spicy sauce. So if you’re looking for an Italian dish that will satisfy your taste buds while staying within your budget, you can’t go wrong with this classic.
Ingredients (Serves 4)
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup finely grated Pecorino Romano cheese
- Kosher salt to taste
- Boiling water (212°F)
Cacio e Pepe is a classic Italian pasta dish made with only a few ingredients. Here’s how to make it:
Method
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Meanwhile, in a small saucepan, heat the olive oil over medium heat. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.
3. Once the pasta has finished cooking, reserve 1/2 cup of the cooking liquid. Drain the pasta and add it to the saucepan with the garlic. Add the pepper and stir to combine.
4. Add the Parmesan cheese and reserved cooking liquid and stir until all of the cheese has melted and the sauce is creamy.
5. Serve the pasta topped with additional Parmesan cheese, if desired.
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The origin of Cacio e Pepe
Cacio e Pepe is an iconic Italian pasta dish that hails from Rome. The dish is believed to have originated in the 19th century and is made with just three ingredients: pecorino romano cheese, black pepper, and spaghetti. It is one of the most beloved dishes of Roman cuisine and is a favorite among locals. Cacio e Pepe is a delicious and simple dish that can be made in under $5, making it a budget-friendly meal that is perfect for any occasion.
